6242 Description of  Cooks   Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites. Apprentice cooks are included in this unit group.  Here is a list of Example Titles of this occupation.     apprentice cook assistant cook banquet cook breakfast cook broiler cook cafeteria cook camp cook caterer cook construction camp cook cook cook, apprentice cook, camp cook, domestic cook, ethnic foods cook, first cook, fishing and merchant vessel cook, institution cook, kosher foods cook, second cook, small establishment cook, third diet kitchen cook dietary cook domestic cook ethnic food cook first cook grill cook hospital cook institutional cook journeyman/woman cook kosher foods cook licensed cook line cook logging camp cook mess cook pastry cook pizza cook railway cook restaurant cook second cook ship's cook short order cook special diet cook special orders cook, hospital therapeutic diet cook third cook Additionally, applicants with experience in the following occupations may also be considered under this NOC depending on the specifics of the main duties performed: Chefs (6241) Food Counter Attendants, Kitchen Helpers and Related Occupations (6641) Back