0631 Description of Restaurant and Food Service Managers:   Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.  Here is a list of Example Titles of this occupation.   assistant bar manager assistant manager – bar assistant manager, restaurant banquet manager bar manager beverage service manager cafeteria manager café manager canteen manager canteen service district manager canteen services manager catering service manager cybercafé manager dining establishment managing supervisor dining room manager district manager, canteen service fast food restaurant manager food and beverage service manager food services manager food services officer, base – military food services steward – military hotel food and beverage service manager Internet café manager logistics officer (food services) – military manager trainee, restaurant manager, café manager, catering service manager, cybercafé manager, food and beverage service manager, food services manager, hotel food and beverage service manager, Internet café manager, restaurant managing supervisor, dining establishment restaurant assistant manager restaurant manager restaurateur – food services steward, food services – military tea room manager   Additionally, applicants with experience in the following occupations may also be considered under this NOC depending on the specifics of the main duties performed:   Government Managers - Health and Social Policy Development and Program Administration (0411) Senior Managers - Health, Education, Social and Community Services and Membership Organizations (0014) Back